Salade Montagnarde
Mixed greens with lardons, Gruyère, and croutons
Fondue Moitié-Moitié
Traditional cheese fondue with bread and potatoes
Meringue Double Crème
Classic Gruyère meringue with whipped cream
Available Monday to Friday, lunch and dinner
Our weekly menu changes every Monday. Please check back for new offerings or call us for the latest updates.
